Africa Commodities (P2)

Sunflower kernels

Sunflower kernels

Sunflower kernels

1) Product name : sunflower kernels

  • Sort : Bakery type
  • Origin of place : Bulgaria

2-Product specifications

Product features

  • Color : grey-white long-circle kernels
  • Smell and taste : fresh, nutty, not bitter
  • Consistance : firm, not brittle
  • Quality : purity-99.95 mi, free from stones,glass,metal,wood,hairs and plastic

Physical features

  • Impurities/plant based/ : 0.05%
  • Foreign matter : Max 0,1%
  • Moisture : Max 8,0%
  • Broken(less than ½ kernel) : Max 5,0%
  • Insect damage : Max 2%
  • Shelled, partially peeled : Max 0,5%
  • Count in 100 gr : 2200±10%/650±50 oz

3-Price

Contact for details

4-Payment terms

  • By 50% in advance, Balance 50% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately.
  • Or / By Irrevocable and confirmed L / C at sight 100% issued by an international first rank bank.

5-Packaging and delivery

Packaging

  • Art : Paper bags( brown/white) 20 kg; 22.68 kg; 25 kg. Big bag( 907 kg; 1000 kg; 1085 kg; 1100 kg).
  • Material : 3 layer bags-2 layer paper with middle layer PE-pad Polypropylene.
  • Palletizing : On Euro pallets :120*80cm; or by customer’s requirement 1 big bag on Euro pallet : 120*80cm or by customer’s requirement.

Delivery / Shipment

Within 14 working days from advance deposited or received L / C.

6-SAMPLE

Freely but buyer pay freight for courier service.

7-Shipping documents

  • 1. 3 Copies of Original Bill of Lading
  • 2. Packing Lists
  • 3. Commercial Invoice
  • 4. Phytosanitary Plants inspection Certificate
  • 5. Fumigation Certificate
  • 6. Certificate of Origin.
Black & white pepper

Black & white pepper

Black & white pepper

1) Product name : Black & white pepper

  • Origin of place : Cote d’Ivoire, Tanzania

2-Product specifications

Black Pepper

  • Density: 500g/l -550g/l-580g/l
  • Moisture: 13.5%
  • Ether Extract: 6.75
  • Impurity: 2%
  • Empty Grains: 5%

White pepper

3-Price

Contact for details

4-Payment terms

  • By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately.
  • Or / By Irrevocable and confirmed L / C at sight 100% issued by an international first rank bank.

5-Packaging and delivery

Packaging

  • Packing: pp bag (net: 50 kg).
  • Container capacity: 15MT/20 FT, 25 MT/40FT.
  • Ready stock for shipment: 50 tons.

Delivery / Shipment

Within 25 working days from advance deposited or received L / C.

6-SAMPLE

Freely but buyer pay freight for courier service.

7-Shipping documents

  • 1. 3 Copies of Original Bill of Lading
  • 2. Packing Lists
  • 3. Commercial Invoice
  • 4. Phytosanitary Plants inspection Certificate
  • 5. Fumigation Certificate
  • 6. Certificate of Origin.
Vanilla bean

Vanilla bean

Vanilla bean

1) Product name : Vanilla bean ( Gourmet or Bourbon vanilla of Madagascar)

  • Origin of place : Madagascar

2-Product specifications

Product name: Premium Black Vanilla ( Gourmet or Bourbon vanilla of Madagascar)

  • Grade A : This category comprises pods which are whole, sound, supple and full, of typical flavour, of uniform dark chocolate brown to reddish colour, and without any stain moisture content is 38%. The vanillin content is between
  • Grade B : This category comprises pods which are whole, sound, and more or less supple, of typical flavour, of Black colour and which may have numerous stains, the total length of which does not exceed half the length of the pod, as well as a few red filaments which do not exceed one-third of the length of the pod. The length is over 10cm and the maximum moisture content is 30%. The vanillin content is between 1.6%-2.4%
  • Type: Natural fresh bean
  • Country of Origin: Madagascar
  • Packaging: Vaccum Packed 2.5Kg
  • Preparation :Steamed and dried

Vanilla beans

Red beans

  • Whole and split beans, slightly blemishes, strong aroma
  • Vanillin content : 1.0 to 2.2
  • Length : 10cm – 22cm
  • Moisture content : 18 – 22%

Tk vanilla

  • Whole beans, quality between black and red beans
  • Vanillin content : 1.5 to 2.2
  • Length : 14cm – 22cm
  • Moisture content : 25 – 30%

Black beans

  • Whole beans, dark chocolate brown, supple with oily luster
  • Vanillin content : 1.5 to 2.2
  • Length : 14cm – 22cm
  • Moisture content : 30 – 35%

Cuts

  • Cut beans with substandard aroma and color
  • Vanilla content : 0.5 – 1.2
  • Length : -10cm
  • Moisture content : 15 – 18%

3-Price

Contact for details

FOB PORT ANTSIRANANA:

Download Vanilla bean technical sheet (PDF file)

4-Payment terms

  • By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately.
  • Or / By Irrevocable and confirmed L / C at sight 100% issued by an international first rank bank.

5-Packaging and delivery

Packaging

  • Bag of 50 Kg.
  • Total quantity offer per month: 100 MT
  • Minimum order quantity : 25 MT
  • Quality inspection: Before export by S.G.S or any other equivalent office.

Delivery / Shipment

Within 25 working days from advance deposited or received L / C.

6-SAMPLE

Buyer pay sample and freight for courier service.

7-Shipping documents

  • 1- 3 original commercial invoice
  • 2-3 B/L original maritime bills of lading + 2 copy bills of lading not negociable
  • 3-1 certificate of origin
  • 4-1 packing list weight and quality
  • 5-1 phytosanitary certificate
  • 6-1 certificate of desinfection
  • 7- certificate of exportation

8-Crop season

There is only one crop per year. The vanilla is collected green from June to August depending the area and the weather conditions.Then the vanilla pods are prepared during about 3 months and the pods become dark (red to black) depending the maturity of the pods when there are picked, the quality of the preparation and the good drying duration. From June to February
Period loading : From July to August

Dry and fresh ginger

Dry and fresh ginger

Achiote Seeds / Annatto / Roucou

Achiote Seeds / Annatto / Roucou

Achiote Seeds / Annatto / Roucou

1) Product name : Achiote Seeds / Annatto / Roucou

  • Origin of place : Cote d’Ivoire

2-Product specifications

  • Type:Antioxidants, Colorants
  • Appearance:yellowish orange powder

Annatto

  • 1.yellowish orange powder
  • 2.natural food coloring
  • 3.rich source of tocotrienols,antioxidant
  • Other name: annatto extracts;Rocou;Orlean;Arnotta;Achiote;Achiotillo;Bixa OrettanaPigment;
  • Source of Raw Materials: It comes from annatto tree rouge plant, also known as mahogany.
  • Function: Coloring
  • Use : It can be widely used in western-style desserts, ice cream, butter, oil, corn flakes, shortening, seasoning oil color, types of cakes, drinks, hams, sausages, cheese and so on

3-Price

Contact for details

4-Payment terms

  • By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately.
  • Or / By Irrevocable and confirmed L / C at sight 100% issued by an international first rank bank.

5-Packaging and delivery

Packaging

  • According to buyers specification.

Delivery / Shipment

Within 25 working days from advance deposited or received L / C.

6-SAMPLE

Freely but buyer pay freight for courier service.

7-Shipping documents

  • 1- 3 Copies of Original Bill of Lading
  • 2- Packing Lists
  • 3- Commercial Invoice
  • 4- Phytosanitary Plants inspection Certificate
  • 5- Fumigation Certificate
  • 6- Certificate of Origin
Shea butter

Shea butter

Shea butter

1) Product name : Shea butter

  • Origin of place : Burkina Faso, Cote d’Ivoire, Mali, Benin, Togo , Guinea.

2-Product specifications

  • Transparence: Clean & Clear
  • Processing Type: Raw
  • Product Type:Butter
  • Fat Content (%):12
  • Form:Liquid
  • Variety:Unsalted
  • Origin:Blended
  • Colour : Gardner Max 9.0
  • Acid value ( mg KOH/g) : PE 2.5.1 Max 20.0
  • Iodine Value(gI/100g):: PE 2.5.4 52 – 66
  • Peroxide value ( meq.O2/Kg) : PE 2.5.5 Max 10.0
  • Unsaponifiable matter (%) : PE 2.5.7 Min 4.0
  • Water content ( %) : PE 2.5.12 Max. 0.5
  • Melting point (°C) : AOCS Cc3b-92 30 – 42
  • Saponification Value (mgKOH/g): 170~190
  • Moisture and Volatile Matter (%): 0.10 max.
  • Relative Density: 0.885~0.940
  • Refractive Index (expressed as N40/D): 1.460~1.475

3-Price

Contact for details

4-Payment terms

  • By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately.
  • Or / By Irrevocable and confirmed L / C at sight 100% issued by an international first rank bank.

5-Packaging and delivery

Packaging

  • 25kg and 50kg or according to buyers specification.

Delivery / Shipment

Within 25 working days from advance deposited or received L / C.

6-Sample

Freely but buyer pay freight for courier service.

7-Shipping documents

  • 1- 3 Copies of Original Bill of Lading
  • 2- Packing Lists
  • 3- Commercial Invoice
  • 4- Phytosanitary Plants inspection Certificate
  • 5- Fumigation Certificate
  • 6- Certificate of Origin